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Ingredients
  • subheading: FOR THE CAKE:
  • 6 large eggs (separated)
  • ¾ cup superfine sugar
  • ½ cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 5 teaspoons confectioners' sugar (to decorate)
  • subheading: FOR THE ICING:
  • 1 cup bittersweet chocolate (chopped)
  • 1⅔ cups confectioners' sugar
  • 2 sticks soft butter
  • 1 tablespoon vanilla extract
Steps
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