https://www.copymethat.com/r/o6kcai2er8/traditional-soft-pretzels/
143974780
syysvtj
o6kcai2er8
2024-12-26 01:46:08
Traditional Soft Pretzels
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Ingredients
- 1 (¼-oz/7-g) package active dry yeast (2 ¼ tsp)
- ½ cup/120 ml warm water (between 100 and 115°F/38 and 45°C)
- 1 tbsp barley malt syrup or 1 tbsp firmly packed dark brown sugar
- 3 ¼ cups/420 g unbleached bread flour
- ½ cup/120 ml cold pilsner-style beer
- 2 tbsp unsalted butter, cubed, at room temperature, plus more for greasing the bowl
- 2 tsp fine sea salt, such as fleur de sel or sel gris
- 2 tbsp food-grade lye, or ¼ cup/60 g baked baking soda (see separate notes)
Steps
Directions at epicurious.com
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