Sicilian Christmas Pizza (Sfincione)

foodwishes.blogspot.com

Chefs C&N

For the dough

2 cups warm water (105 to 110 F.)

1 package dry active yeast

1 ½ teaspoons kosher salt

1 teaspoon sugar

3 tablespoons olive oil

4 ⅔ cups all-purpose flour, or more as needed to achieve a very wet, sticky dough

For the sauce

2 tablespoons olive oil

2 large yellow onions, diced

1 teaspoon red-pepper flakes

1 teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 teaspoon dried oregano

9 oil-packed anchovy fillets

1 ½ cups marinara or tomato sauce

¼ cup water to rinse sauce container

salt to taste

note: Note: For best results, sauce should be highly seasoned

For the crumb topping

¾ cup fine plain dry bread crumbs

1 cup finely grated pecorino cheese

1 tablespoon anchovy oil

2 tablespoons olive oil

For the pizza

3 ounces grated mozzarella

3 ounces aged provolone cheese

Directions at foodwishes.blogspot.com

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