Cashew Crunch Shredded Brussels Sprouts Salad

ambitiouskitchen.com

Leah D

subheading: For the salad:

1 pound brussels sprouts, end trimmed and any yellow outer leaves removed

4 cups shredded red cabbage (also known as purple cabbage)

1 ½ cups shredded carrots (from the bag) or carrots cut into small matchsticks*

1 red bell pepper, diced

1 bunch cilantro, chopped

½ cup diced green onion

¾ cup salted roasted cashews

½ cup toasted sliced almonds

subheading: For the dressing:

2 tablespoons toasted sesame oil

2 tablespoons olive oil

2 tablespoons reduced sodium soy sauce (or coconut aminos if GF)

2 to 3 tablespoons rice vinegar

1 ½ tablespoons pure maple syrup

2 cloves garlic, finely minced

1 tablespoon freshly minced ginger

Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter

subheading: To garnish:

Extra cashews and almonds

Green onion

Cilantro

Directions at ambitiouskitchen.com

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