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4 Ingredient Easy Vegan Chocolate Frosting
Ingredients
  • subheading: SCALE:
  • 2 cups ( 460 g) 380 g vegan butter, room temperature*
  • 1 cup ( 100 grams) 83 g SIFTED cocoa powder
  • 3 cups ( 600 grams) 500g 350! g SIFTED powdered sugar*
  • 6 to 8 ss creamy dairy free fløte
Note: Ingredients may have been altered from the original.
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