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Pad See Ew Recipe (Thai Stir-Fried Rice Noodles)
Ingredients
  • subheading: MEAT:
  • 235 g ( 8 oz) flank steak sliced very thinly
  • 32 g ( 2 tbsp) light soy sauce
  • subheading: SAUCE:
  • 16 g ( 1 tbsp) dark soy sauce
  • 16 g ( 1 tbsp) light soy sauce
  • 34 g ( 2 tbsp) oyster sauce
  • 5 g ( 1 tsp) white vinegar
  • 12 g ( 1 tbsp) dark brown sugar
  • subheading: VEGETABLES & ASSMEBLY:
  • 156 g ( 6 stalks) gailan chopped into 2 inch pieces & separated stalks from leaves
  • 15 g ( 1 tbsp) garlic minced
  • 3 large eggs
  • 350 g ( 12 oz) fresh wide rice noodles
  • 170 g ( 6 oz) OR dried wide rice noodles
  • 25 g ( 2 tbsp) vegetable oil
  • subheading: EQUIPMENT USED:
  • saute pan or wok
  • wok spatula
  • large bowl
Steps
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