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Ingredients
  • 2 cups (250g) all-purpose flour (careful not to overmeasure)
  • ½ cup (100g) packed light or dark brown sugar
  • 2 and ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 8 Tablespoons (115g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 heaping cup (180g) mini semi-sweet chocolate chips1
  • coarse sugar for sprinkling on top before baking
  • optional: confectioners' sugar for topping after baking
Steps
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