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The Best Snickerdoodle Cookies
Ingredients
  • 115 grams ( ½ cup / 1 stick) unsalted butter, room temperature
  • 150 grams ( ¾ cup) caster sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 210 grams (1 and ½ cups) plain flour
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • Pinch of salt, optional
  • subheading: Cinnamon topping:
  • 2 tablespoons caster sugar
  • 2 teaspoons ground cinnamon
Steps
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