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Ingredients
  • 1 cup fat free plain Greek yogurt
  • 1 cup self rising flour (It must be self rising flour)
  • ¼ pound Boar’s Head black forest ham
  • 24 turkey pepperoni
  • ½ cup part-skim mozzarella cheese, shredded
  • ½ small red onion, sliced
  • ½ cup sliced peperoncini’s
  • 1 egg
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • ½ teaspoon dried minced onion
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