Servings: 3doz big cookies

16oz myokos 16oz myokos
5oz coconut sugar 5oz coconut sugar
12oz maple sugar 12oz maple sugar
1t molasses 1t molasses
3 eggs (more makes it fluffier) 3 eggs (more makes it fluffier)
1t van 1t van
2.5t coffee ext, or espresso 2.5t coffee ext, or espresso
2t salt 2t salt
18oz gf flour 18oz gf flour
2oz cocoa 2oz cocoa
1t b. soda 1t b. soda
10oz toasted hazelnuts,chopped 10oz toasted hazelnuts,chopped
12oz semi-sweet chocolate chips 12oz semi-sweet chocolate chips
2oz unsweet chocolate chips 2oz unsweet chocolate chips
(or dip/drizzle with chocolate?) (or dip/drizzle with chocolate?)

Cream butter and sugars
add eggs
add vanilla
Mix dry and add
fold in hazelnuts and chips
scoop & chill at least 30min
325° 20min, rotating at least once

Sub Myokos butter for DF  Sub Myokos butter for DF
Sub AquaFaba for eggs  Sub AquaFaba for eggs
For GF, increase to 2 eggs  For GF, increase to 2 eggs