https://www.copymethat.com/r/o66EdeD38/sprouted-einkorn-french-boule/
11327058
DV7SNsV
o66EdeD38
2024-03-28 13:41:29
Sprouted Einkorn French Boule
loading...
X
Ingredients
- subheading: For the Sourdough Levain:
- 2 tablespoons (30 g) einkorn sourdough starter
- ½ cup (118 g) warm water at 100°F
- 1 cup (84 g) Jovial Sprouted Einkorn Flour
- subheading: For the Bread:
- 1⅓ cups (315 g) warm water at 100°F
- 6½ cups (546 g) Jovial Sprouted Einkorn Flour, plus more for dusting
- 1¾ teaspoons fine sea salt
Steps
Directions at jovialfoods.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!