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VITAMIX Mushroom and Cashew Bisque
Ingredients
  • 1 Tablespoon extra virgin olive oil
  • 4 cups (400 g) crimini mushrooms [or mixed mushrooms], cleaned, cut into large chunks
  • 4 cups (960 ml) vegetable stock
  • ½ cup (14 g) dried mixed mushrooms
  • 1 cup (140 g) roasted cashews
  • 1 slice (5 g) yellow onion, peeled
  • 1 small garlic clove, peeled
Steps
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