Pasteles De Masa

thenoshery.com

Laura

subheading: Filling:

2 lbs cubed pork

¼ cup recaito (sofrito)

1 beef bouillon cube

1 envelope Sazon sin achiote

½ teaspoon oregano

½ cup water

½ cup chopped Spanish olives with pimentos

2 tablespoons capers or Use large green olives packed in water if you can find them - and don't get the filled kind! They can mimic the briny flavor of capers. Roughly chop them, then you can use 1 tablespoon chopped olives in place of 1 tablespoon capers.

1 14.5 oz can of garbanzos

subheading: Masa:

2 plantains, peeled*

3 green bananas, peeled*

1 ½ lbs of yautia (taro root), peeled

½ lb kabocha pumpkin, peeled

½ cup recaito

2 envelopes Sazon con culantro & achiote

1 tablespoon oregano

1 beef bouillon cube

subheading: Achiote Oil:

6 tablespoons achiote seeds (annatto)

2 cups of vegetable oil

subheading: Assembly:

1 small jar of pimentos

12 to 14 oz banana leaves

pasteles paper or parchment paper

butchers twine

Note: Ingredients may have been altered from the original.

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