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Sourdough Potato Doughnuts
  • subheading: For the sweet starter:
  • 35g active starter(100% hydration)
  • 70g water
  • 150g flour
  • 20g sugar
  • subheading: For the main dough:
  • 420g flour
  • 150g sweet starter
  • 160g boiled potato
  • 80g soften butter(or melted)
  • 1 egg
  • 120g milk
  • 120g water
  • 100g sugar
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