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Pâte À Choux (Choux Pastry)
Ingredients
  • 8 tablespoons (4 ounces) unsalted butter
  • 1 cup water
  • ¾ teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 large egg yolk, mixed with a tablespoon of water, for the egg wash
  • Pearl sugar, to top, if desired
  • subheading: EQUIPMENT:
  • to 4-quart saucepan
  • Long-handled spoon
  • Stand mixer
  • Mixing bowl
  • Baking sheets
  • Parchment or baking mats
  • Cooling rack
Steps
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