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Jon's Green Chile Stew
Ingredients
  • 1 lb. ground pork
  • 1 tbsp olive oil
  • ¼ cup flour
  • ½ tsp black pepper
  • 1 onion, chopped
  • 1 cup Young Guns Green Chile
  • 1 ½ lbs. potatoes, peeled and cubed
  • 3 garlic cloves, chopped
  • 1 14.5 oz can diced tomatoes
  • 4 cups chicken broth
  • 1 tbsp ground cumin
  • 1 tsp dried mexican oregano
  • 1 tsp salt
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