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Ingredients
  • 20 long wooden skewers
  • (1) 9 ounce package cheese tortellini
  • ½ cup zesty Italian salad dressing
  • ½ teaspoon tabasco sauce (optional, but it adds a nice kick)
  • 40 olives (I used Kalamata but any kind you enjoy will work)
  • 40 grape tomatoes
  • 40 thin slices Genoa salami
  • 20 baby mozzarella balls
  • 40 pieces basil, torn
  • 20 pieces chopped artichoke hearts
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