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Ingredients
  • Fresh okra, enough to fill mason jar (1 to 2 dozen or so depending on size)
  • 1 T. dill, dried OR 3 T. dill, fresh
  • 8 garlic cloves, smashed
  • Non-chlorinated water, enough to fill jar when packed
  • Sea salt, to taste (I use ¾ T. to 1 cup water ratio, but you can use less)
  • subheading: Optional:
  • 2 tsp mustard seeds
  • 2 tsp black peppercorns
  • 2 hot peppers, diced OR ½ tsp crushed red pepper (for spicy)
Steps
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