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Hickory Smoked Prime Rib
Ingredients
  • subheading: Prime Rib:
  • 3 to 4 bone-in prime rib frenched for presentation, if preferred
  • subheading: For Tying the Meat:
  • Butcher's twine
  • subheading: Herb Paste:
  • 2 tablespoons rosemary
  • 2 tablespoons thyme
  • 1 tablespoon sage
  • ¼ cup of your favorite beef rub
  • 6 cloves garlic
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • ¼ to ⅓ cup olive oil
  • subheading: For Smoking:
  • Hickory wood chunks
  • Water for the water pan
  • subheading: For Basting:
  • Unsalted butter melted (quantity as needed for basting)
Steps
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