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True Chicago-Style Deep-Dish Pizza
Ingredients
  • 1 teaspoon granulated sugar
  •  
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 18 ounces all-purpose flour (about 3 ½ cups)
  • 2 teaspoons fine sea salt
  • ⅛ teaspoon cream of tartar
  • ½ cup plus 3 tablespoons corn oil, plus additional for oiling the bowl
  • 1 tablespoon melted unsalted butter
  • 12 ounces deli sliced part skim mozzarella
  • 1 pound bulk Italian sausage
  • 8 ounces thinly sliced pepperoni
  • One 28-ounce can whole San Marzano tomatoes, crushed by hand
  • Grated Parmesan, for topping and garnish
Steps
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