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Ingredients
  • subheading: For the crust:
  • 1 ½ cups flour
  • ¾ cup cold butter cubed
  • ¼ cup powdered sugar
  • subheading: For the filling:
  • 3 large eggs, lightly beaten
  • 2 cups white sugar
  • ½ cup flour
  • ½ tsp salt
  • 4 cups rhubarb, diced
Steps
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