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Easy Tuna Salad Pot
Ingredients
  • 100g/3½oz cooked and cooled brown rice
  • 1 carrot, peeled and coarsely grated
  • 4 cherry tomatoes, halved
  • 100g/3½oz tinned tuna steak, drained weight
  • 1 large handful mixed salad leaves
  • 2 tbsp mixed seeds, such as sunflower, pumpkin, linseed and sesame
  • sea salt and freshly ground black pepper
  • subheading: For the desk-drawer dressing:
  • 1 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil
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  • Recipe tips
Steps
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