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Ingredients
  • subheading: Cupcakes:
  • 2 cups All-purpose flour
  • ½ cup Cocoa powder
  • ½ cup Butter Unsalted
  • ¾ cup Granulated sugar
  • ⅔ cup Greek yogurt
  • ⅔ cup Maraschino Cherry juice From the jar of cherries
  • 2 Eggs Large
  • 1 tsp Tahitian vanilla extract
  • 1 tsp Mexican vanilla extract
  • 1½ tsp Baking powder
  • ½ tsp Baking soda
  • subheading: Cherry truffle filling:
  • 3 cups Chocolate chips
  • 1 cup Condensed milk
  • ½ tsp Vanilla extract
  • 24 Maraschino cherries
  • subheading: Decoration:
  • 3 cups Fudgy chocolate frosting
  • 24 Maraschino cherries
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