Easy Tofu Aubergine Stir Fry

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

280g firm tofu chopped into small cubes

1 tbsp cornflour

½ tbsp oil

1 aubergine sliced into small cubes

2 garlic cloves minced

½ tbsp fresh grated ginger

1 tbsp sesame oil

3 tbsp sriracha

1 tbsp soy sauce/tamari use Tamari for a gluten-free recipe

Juice of 1 lime

2 spring onions chopped

Directions at nadiashealthykitchen.com

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