Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing

seriouseats.com

Andrea

subheading: For the Chicken:

2 bone-in, skin-on chicken breasts (or 2 cups cooked shredded meat)

1 tablespoon vegetable oil

Kosher salt and freshly ground black pepper

subheading: For the Salad:

10 ounces soba noodles (or spaghetti)

1 red bell pepper, thinly sliced into bite-sized pieces

4 scallions, white and green parts, thinly sliced

½ cup chopped salted peanuts

¼ cup chopped fresh cilantro

1 tablespoon sesame seeds

subheading: For the Dressing:

6 tablespoons soy sauce

3 tablespoons seasoned rice wine vinegar

2 tablespoons peanut oil

1 tablespoon Asian sesame oil

1 ½ tablespoons creamy peanut butter

2 small garlic cloves, roughly chopped

1 tablespoon minced fresh ginger

1 tablespoon sugar

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