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Carrot and Raisin Muffins
Ingredients
  • 1⅔ cup (265 g) self-rising flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ⅔ cup (100 g) raisins
  • ¾ cup (90 g) carrots, halved
  • 2 large eggs
  • ¾ cup (150 g) granulated sugar
  • ⅔ cup (150 ml) light olive oil
Steps
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