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Vegan Gnocchi with Creamy Spinach Sauce
Ingredients
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic minced
  • 1 pound Gnocchi
  • 1 Tablespoon Oil from Sun Dried Tomatoes
  • ½ cup Vegetable Broth
  • 1 ¼ cup Coconut Milk full fat
  • 1 teaspoon Italian Seasoning dried
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 cups Fresh Spinach roughly chopped
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