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Fresh Spring Rolls with Peanut Ginger Sauce
Ingredients
  • subheading: Fresh Spring Rolls:
  • 9 to 10 Rice paper rolls
  • 1 Carrot, julienned
  • ¼ cup chopped mint
  • 171 grams/2 cups sliced purple cabbage
  • 52 g/ almost ½ cup chopped red bell pepper
  • 52 g/ almost ½ cup chopped yellow bell pepper
  • 7 to 8 torn leaves of Lettuce
  • 5 oz /140 g cooked rice vermicelli noodles
  • subheading: Peanut Ginger Sauce:
  • ½ teaspoon ground ginger
  • 1 tablespoon maple syrup
  • 2 tablespoon soy sauce
  • 1 teaspoon distilled white vinegar
  • ½ teaspoon sesame seeds
  • ⅓ cup natural peanut butter
  • ¼ cup warm water
  • ¼ teaspoon crushed red pepper flakes
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