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Crunchy Sesame-Ginger Chicken Salad
Ingredients
  • 6 tablespoons fresh lime juice
  • ¼ cup toasted sesame oil
  • 2 tablespoons honey
  • 2 teaspoons fresh ginger paste (such as Gourmet Garden)
  • ½ teaspoon kosher salt
  • 2 cups shredded rotisserie chicken breast (8 oz.)
  • 1 cup frozen shelled edamame, thawed
  • 1 cup thinly sliced red bell pepper
  • ½ cup diagonally sliced green onions
  • 6 tablespoons chopped fresh cilantro, divided
  • 1 (14-oz.) pkg. shredded tricolor coleslaw mix
  • 15 rice crackers, broken in half (about 2 oz.)
  • 2 tablespoons toasted sesame seeds, divided
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