Servings: 8

3/4 c raw cashews ¾ c raw cashews
2 c water 2 c water
1/4 c nutritional yeast flakes ¼ c nutritional yeast flakes
1 tsp sea salt 1 tsp sea salt
1 T Chicken like seasoning 1 T Chicken like seasoning
1 tsp onion powder 1 tsp onion powder
1/2 tsp garlic powder ½ tsp garlic powder
2 c - 75% gluten flour 2 c - 75% gluten flour
2 T whole wheat flour 2 T whole wheat flour

Preheat oven to 300 degrees.
Blend all ingredients except gluten flour & whole wheat flour until smooth.
Mix gluten flour & whole wheat flour in a large bowl.
Pour cashew mixture into gluten flour mixture.
Mix and knead until it holds together.
Shape into 8" log.
Wrap the gluten tightly in a piece of parchment paper before you wrap it in the foil.
Bake for 1 ½ hours.
When done, unwrap, transfer it to a cooling rack, and let it cool completely.
When cool, slice. It freezes well. Very delicious.

Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6, 7 & 8, www.kyongcw.com  Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6, 7 & 8, www.kyongcw.com