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Ingredients
  • subheading: Tofu Teriyaki:
  • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt
  • 2 tbsp soy sauce
  • 1 tsp cane sugar
  • 1 tsp garlic powder
  • ½ tsp ground ginger
  • Boiling water
  • subheading: Sticky Lemon Tofu:
  • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt
  • ¼ lemon’s juice
  • 1 tsp lemon zest
  • 1 tsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp cane sugar
  • 1 tsp garlic powder
  • ½ tsp ground ginger
  • 1 tsp corn starch
  • Boiling water
  • subheading: Tofu Peanut Satay:
  • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt
  • 15g (1 tbsp) peanut butter
  • 1 tsp soy sauce
  • 1 tsp curry powder
  • 1 tsp sugar
  • 100ml (3 ½ fl oz) canned coconut milk
  • Boiling water
Steps
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