Slow Cooker Pot Roast

bellyfull.net

Kimberley Anderson

2 tablespoons extra-virgin olive oil

1 ½ teaspoons salt

1 teaspoon black pepper

4 pounds boneless chuck roast , trimmed of excess fat

2 medium sweet onions , chopped

4 cloves garlic , minced

1 pound baby new potatoes , sliced in half if they are too large

3 large carrots , peeled, halved lengthwise, and cut into 2-inch pieces

2 4-ounce parsnips , peeled, halved lengthwise, and cut into 2-inch pieces

3 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 tablespoons mustard (Dijon or spicy brown)

2 tablespoons brown sugar

2 tablespoons all-purpose flour

2 teaspoons dried oregano

1 teaspoon Better Than Beef Bouillon paste

1 teaspoon kosher salt

1 ½ cups reduced-sodium beef broth

1 bay leaf

2 tablespoons fresh chopped parsley , for serving

Directions at bellyfull.net

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