The Best Bakery Style Chocolate Chip Muffins

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

2 cups (284g) all purpose flour

2 teaspoon baking powder

½ teaspoon baking soda

1 cup (200g) granulated sugar

½ teaspoon salt

1 ¼ cups (230g) mini dark chocolate chips, plus extra for topping

2 large eggs at room temperature

½ cup (120ml) full fat sour cream, at room temperature

2 teaspoon (10ml) pure vanilla extract

¼ cup (60ml) sunflower oil

¼ cup (56g) unsalted butter, melted

¾ cup (180ml) whole milk, at room temperature

2 tablespoon coarse or raw sugar for sprinkling

Directions at scientificallysweet.com

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