https://www.copymethat.com/r/o4u3ysKww/chicken-egg-rolls/
137145227
BdJm59h
o4u3ysKww
2024-05-03 16:14:42
Chicken Egg Rolls
loading...
X
Ingredients
- subheading: FOR THE CHICKEN AND MARINADE:
- 1 pound boneless chicken thighs
- (cut into small strips, about ½ x 1 inch or 1 x 3 cm)
- 1 clove garlic (minced)
- 1 ½ tablespoons sugar
- 1 tablespoon hoisin sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon light soy sauce
- ¾ teaspoon salt
- ½ teaspoon molasses
- ½ teaspoon sesame oil
- ¼ teaspoon five spice powder
- ⅛ teaspoon white pepper
- ⅛ teaspoon red food coloring (optional)
- subheading: TO FINISH THE EGG ROLLS:
- peanut oil
- (or any neutral oil, for cooking the chicken and deep-frying)
- 16 cups cabbage (shredded; green cabbage, Taiwanese flat cabbage, or savoy cabbage)
- 2 cups carrot (shredded)
- 2 cups celery (finely chopped)
- 3 scallions (finely chopped)
- 1 ½ tablespoons sesame oil
- 2 ½ teaspoons salt
- 2 teaspoons sugar
- ¼ teaspoon white pepper
- 24 egg roll wrappers (about 1 package)
- 1 egg (beaten)
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!