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Campbell's Tuna Noodle Casserole
Ingredients
  • 4 cups hot cooked medium egg noodles
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 2 (10 ounce) cans tuna, drained
  • 2 cups frozen peas
  • 1 cup milk
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Steps
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