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The Best Yorkshire Pudding
  • 4 large eggs (200g; 7 ounces)
  • 150 g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
  • 175 g whole milk (6 ounces; ¾ cup) (see note)
  • 2 g kosher salt (about ½ teaspoon)
  • 25 g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
  • 100 ml beef drippings, lard, shortening, or vegetable oil (about ½ cup)
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