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Chinese Take Away Salt & Chilli Chips
Ingredients
  • 500 g (1lb) frozen potato chips
  • 15 ml (1 tbsp) vegetable oil
  • ½ large onion, cut into chunks
  • 1 green pepper, washed and cut into bite-sized chunks
  • 2 red chillies, washed and finely sliced
  • 30 ml (1 tbsp) rice wine
  • 5 ml (1 tsp) salt and pepper seasoning
Steps
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