Cilantro Jalapeño Hummus

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

subheading: Hummus Ingredients:

2 jalapeños seeded or unseeded depending on the amount of spice you like (I use 3 jalapeños that have most seeds removed and find that the hummus just has a little kick, it's not overly spicy.)

3 garlic cloves

1 cup cilantro a

2 15 ounce cans chickpeas, drained, but RESERVE liquid (divided) Reserve 1 cup chickpeas to roast fr a crunchy topping.

¼ cup aquafaba

¼ cup fresh lemon juice about 1 lemon juiced

¼ cup tahini

1 teaspoon salt + pepper

subheading: Salad Option:

½ cup cooked red quinoa or quinoa of choice

½ cups baby kale

½ cup spinach

½ cup arugula

½ cup diced grape tomatoes

½ English cucumbers diced

½ red onion diced

subheading: Optional:

1 cup roasted chickpeas

Note: Ingredients may have been altered from the original.

Directions at kathysvegankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer