Juicy Slow Cooker Pineapple Chicken

myskinnyrecipe.com

Charlotte

2 pounds bone-in, skin-on chicken thighs (about 6 thighs)

kosher salt, to taste

ground black pepper, to taste

2 cups fresh pineapple chunks, or one (20 oz) can

1 medium onion, diced (about 2 cups)

¼ cup pineapple juice (or reserved liquid from canned pineapple)

¼ cup brown sugar, packed

2 to 3 cloves garlic, minced (about 1 Tablespoon)

1 Tablespoon minced ginger

¼ teaspoon crushed red chili flakes, or more to taste (optional)

3 Tablespoons honey

2 Tablespoons soy sauce (reduced sodium soy sauce is OK)

2 Tablespoons rice vinegar or apple cider vinegar

2 to 3 Tablespoons cornstarch mixed with 2 to 3 Tablespoons water

1 medium red bell pepper, chopped (about 1 cup)

1 teaspoon toasted sesame seeds (optional garnish)

2 Tablespoons chopped fresh cilantro or parsley (optional garnish)

Directions at myskinnyrecipe.com

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