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Homemade Tomato Soup with Fresh Tomatoes
Ingredients
  • subheading: Ingredients for Homemade Creamy Tomato Soup:
  • 3 pounds fresh garden whole tomatoes (or 1 quart of canned tomato or 2-16oz cans of tomato)
  • 4 cups water
  • 3 cups heavy cream
  • ½ tsp baking soda
  • 1 red pepper, cored and seeded
  • 1 small onion, peeled and quartered
  • 1 small acorn squash, halved and seeded
  • ¼ cup butter
  • splash of olive oil
  • 2 fresh garlic cloves, (or ½ teaspoon garlic powder)
  • 3 to 6 tablespoons sugar, to taste
  • salt and black pepper, to taste
  • optional extras: fresh basil
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