Sourdough French Bread

farmhouseonboone.com

Peggy Lambert

1 cup sourdough starter 227 g

1 ¼ cups water 295 g

2 teaspoon salt and 10 g

4 cups all-purpose flour 560 g

1 tablespoon honey 21 g

2 tablespoons olive oil 27 g

Directions at farmhouseonboone.com

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