Shrimp in Melon Salad

bettycrocker.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 small honeydew melons or cantaloupe

⅓ cup plain lowfat yogurt

2 tablespoons mayonnaise or salad dressing

2 teaspoons chopped fresh or ½ teaspoon dried dill weed

1 teaspoon sugar

½ teaspoon grated lemon peel

1 small cucumber, thinly sliced (1 cup)

¾ pound frozen cooked medium shrimp, thawed

¼ cup sliced almonds

Directions at bettycrocker.com

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