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Asparagus and Mushroom Frittata with Goat Cheese
Ingredients
  • 2 eggs
  • 1 teaspoon water or milk
  • pinch of kosher salt
  • Cooking spray or 1 tablespoon butter
  • 2 to 3 brown mushrooms sliced
  • 4 to 5 asparagus spears trimmed and cut into ½ inch pieces
  • 1 tablespoon chopped green onion
  • 2 tablespoons goat cheese
Steps
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