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Lindsay Roasted Olives
Ingredients
  • 1 pint (2 cups) grape or cherry tomatoes
  • 3 cups of any type of Lindsay® Olives
  • 1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme
  • 8 whole garlic cloves, peeled
  • ¼ cup olive oil
  • ¼ teaspoon freshly ground black pepper
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