Toasted Cornmeal and Salted Honey Shortbread … Goes Well with Coffee

Recipe hunter-gatherer who is always on the lookout for new, unique ideas. An adventurous vegetarian who loves to cook, experiment, and try recipes from all over the world.

125g cornmeal

125g butter, soft

25g honey

50g cane sugar plus 1 tsp cane sugar

40g cornstarch or brown rice flour

¼ tsp sea salt plus one large pinch

Directions at realsimplefoodblog.com

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