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Roasted Chicken - Nigella
Ingredients
  • 1 brown onion, peeled and quartered
  • 1 carrot, peeled, halved lengthways and then halved crossways
  • 1 clove garlic, skin on, bruised
  • 4 leafy tarragon sprigs
  • 60g unsalted butter, softened
  • 2 tsp salt flakes
  • White pepper, from a mill
  • 1 tsp sherry fino
  • 1.7kg whole organic free-range chicken
  • ½ lemon, slashed in four but not cut right through
  • 1 leafy tarragon sprig
  • ¼ cup chardonnay
  • 1 cup chicken stock
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