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Ingredients
  • Preferred cut of steak (e.g., strip steak)
  • Kosher salt
  • French loaf (1 whole)
  • Oaxaca cheese (amount as desired)
  • Chopped parsley (for garnish)
  • subheading: Elote:
  • 3 Ears of corn roasted
  • 2 Poblano peppers roasted
  • ½ cup Mayo
  • ¼ cup Sour Cream
  • ½ cup Cotija cheese
  • 1 Whole lime juiced
  • 1 tbsp Lime Zest
  • 1 tbsp Black Pepper
  • 2 tsp Chili powder
  • ¾ cup Chopped cilantro
  • 1 tsp Kosher Salt
  • 1 tsp Cumin
  • 1 cup Shredded jack cheese
  • subheading: Jalapeño Lime Crema (For Garnish):
  • 1 cup Cilantro
  • ⅔ cup Mexican Crema
  • 1 tbsp Onion
  • 1 to 2 Jalapenos
  • 2 cloves Garlic
  • 1 tsp Lime Juice
  • 1 tsp Honey
  • ¼ tsp Salt
Steps
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