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Instant Pot Peppermint Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 cup Oreo cookie crumbs (about 12 cookies)
  • 2 tablespoons butter, melted
  • ¼ teaspoon peppermint extract
  • subheading: For the Cheesecake Filling:
  • 16 ounces cream cheese, room temperature
  • ½ cup sugar
  • ¼ cup 2% greek yogurt
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • 2 ounces semisweet chocolate
  • 4 ounces white chocolate (divided)
  • 1 teaspoon peppermint extract
  • 3 drops red food coloring
  • subheading: For the Whipped Cream Topping:
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
Steps
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