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Mushroom and Lentil Ragu - Hairy Bikers
Ingredients
  • 250g puy or brown lentils
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 1 large carrot, finely chopped
  • 250g mushrooms, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp dried oregano
  • 200ml red wine
  • 1 tbsp tomato purée
  • 400g tin of chopped tomatoes
  • subheading: TO SERVE:
  • 50g linguine or spaghetti per person
  • Shavings of vegetarian parmesan or other hard cheese (optional)
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