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Meatless Jalapeño Lime Stuffed Bell Peppers
Ingredients
  • 1 cup quinoa, rinsed and drained
  • ½ large yellow onion, diced
  • 1 (15 ounce can) black beans, rinsed and drained
  • 1 cup low sodium vegetable broth
  • ¼ cup pickled jalapeño juice
  • ¼ cup lime juice
  • ¼ cup taco seasoning
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • 4 large bell peppers, seeded and cut in half
  • subheading: Toppings:
  • Salsa
  • Limes
  • Cilantro
  • Tomatoes
  • Onion
Steps
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